In the summer, on the farm, you could quite literally eat your fill without ever leaving the fields. The purple plums,the yellow pears, the fuzzy peaches, six types of apples, raspberries, cherries both sweet and sour. Elderberries, blueberries, gooseberries, crabapples, lush ripe, wet tomatoes and all manner of vegetables. Then, in the fall the potatoe lifting.
All summer long the fruits of the farm filled our always empty bellys and taught us to forage.